Skip to content

Seafood Free September

Rethinking our Relationship with Seafood

  • About
  • Belong to our Ocean Community
  • Cetacean Guides
  • Impacts
    • Bycatch & Incidental Capture of Cetaceans
    • Coral Reefs, Seagrass Beds & Mangrove Forests
    • Entanglements & North Atlantic Right Whales
    • Farmed Fish & Atlantic Salmon
    • Ghost Nets & Sea Turtles
    • Gillnet Fishing & Vaquita Porpoises
    • Krill Harvesting & Baleen Whales
    • Longline Fishing & Pelagic Seabirds
    • Omega-3 EFAs & Fish Oil
    • Marine Food Webs & African Penguins
    • Overfishing & Climate Change
    • Purse Seine Fishing, Tuna & Dolphin Mortality
  • Solutions
    • Artisanal & Subsistence Fisheries
    • Blue Carbon & Restoring Marine Ecosystems
    • Bycatch Reduction & Exclusion Strategies
    • Calamari Oil & Arctic Cod Liver Oil
    • Local, Regional & Community Fisheries
    • Marine Algae & Forage Fish
    • Marine Protected Areas & IMMAs
    • Plant-based Sources of Protein & Omega-3 EFAs
    • Pole & Line Fishing
    • Responsible Fishing & Sustainability
    • Sustainable Seafood & Informed Choice
    • Wild-caught Salmon & Natural Astaxanthin
  • The 30 Day Challenge
  • The Exemplar
  • The Pledge
  • Updates

Solutions

Artisanal & Subsistence Fisheries

Blue Carbon & Restoring Marine Ecosystems

Bycatch Reduction & Exclusion Strategies

Calamari Oil & Arctic Cod Liver Oil

Local, Regional & Community Fisheries

Marine Algae & Forage Fish

Marine Protected Areas & IMMAs

Plant-based Sources of Protein & Omega-3 EFAs

Pole & Line Fishing

Responsible Fishing & Sustainability

Sustainable Seafood & Informed Choice

Wild-caught Salmon & Natural Astaxanthin

© 2016 – 2021 Seafood Free September

Logo
30 DAY CHALLENGESeptember 1, 2023
5 months to go.
Take the Pledge

Subscribe to the Seafood Free September newsletter, published monthly on the 28th.

Follow Seafood Free September on WordPress.com

CONTACT US
COPYRIGHT DISCLAIMER

MEET THE TEAM
PRIVACY POLICY
RESOURCES
TERMS OF SERVICE

  • Facebook
  • Twitter
  • Instagram
  • Email

Seafood Free September acknowledges First Nations and Indigenous communities around the world as the traditional custodians of the Land and Sea. We thank them for protecting our marine environment and we pay our respects to their Elders past, present and emerging. We recognise their enduring connection to the Earth and Ocean, and we acknowledge and accept our Land and Sea was, is and always will be indigenous Land and Sea. We acknowledge the professionals and citizen scientists working in the fields of marine science, marine biology, oceanography, fisheries science and cetology, who make a valuable contribution to the scientific body of work on the ocean and marine life. We thank the past, present and future generations of scientists for caring about and protecting our marine environment for the Earth community of all beings, human and non-human. May we continue to work together to ensure our seafood security, sovereignty and sustainability.

Website Built with WordPress.com.
    • Seafood Free September
    • Customize
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • Manage subscriptions
 

Loading Comments...