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Seafood Free September

Rethinking our Relationship with Seafood

  • About
  • Belong to our Ocean Community
  • Cetacean Guides
  • Impacts
    • Bycatch & Incidental Capture of Cetaceans
    • Coral Reefs, Seagrass Beds & Mangrove Forests
    • Entanglements & North Atlantic Right Whales
    • Farmed Fish & Atlantic Salmon
    • Ghost Nets & Sea Turtles
    • Gillnet Fishing & Vaquita Porpoises
    • Krill Harvesting & Baleen Whales
    • Longline Fishing & Pelagic Seabirds
    • Omega-3 EFAs & Fish Oil
    • Marine Food Webs & African Penguins
    • Overfishing & Climate Change
    • Purse Seine Fishing, Tuna & Dolphin Mortality
  • Solutions
    • Artisanal & Subsistence Fisheries
    • Blue Carbon & Restoring Marine Ecosystems
    • Bycatch Reduction & Exclusion Strategies
    • Calamari Oil & Arctic Cod Liver Oil
    • Local, Regional & Community Fisheries
    • Marine Algae & Forage Fish
    • Marine Protected Areas & IMMAs
    • Plant-based Sources of Protein & Omega-3 EFAs
    • Pole & Line Fishing
    • Responsible Fishing & Sustainability
    • Sustainable Seafood & Informed Choice
    • Wild-caught Salmon & Natural Astaxanthin
  • The 30 Day Challenge
  • The Exemplar
  • The Pledge
  • Updates

Impacts

Bycatch & Incidental Capture of Cetaceans

Coral Reefs, Seagrass Beds & Mangrove Forests

Entanglements & North Atlantic Right Whales

Farmed Fish & Atlantic Salmon

Ghost Nets & Sea Turtles

Gillnet Fishing & Vaquita Porpoises

Krill Harvesting & Baleen Whales

Longline Fishing & Pelagic Seabirds

Marine Food Webs & African Penguins

Omega-3 EFAs & Fish Oil

Overfishing & Climate Change

Purse Seine Fishing, Tuna & Dolphin Mortality

© 2016 – 2021 Seafood Free September

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30 DAY CHALLENGESeptember 1, 2023
5 months to go.
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Seafood Free September acknowledges First Nations and Indigenous communities around the world as the traditional custodians of the Land and Sea. We thank them for protecting our marine environment and we pay our respects to their Elders past, present and emerging. We recognise their enduring connection to the Earth and Ocean, and we acknowledge and accept our Land and Sea was, is and always will be indigenous Land and Sea. We acknowledge the professionals and citizen scientists working in the fields of marine science, marine biology, oceanography, fisheries science and cetology, who make a valuable contribution to the scientific body of work on the ocean and marine life. We thank the past, present and future generations of scientists for caring about and protecting our marine environment for the Earth community of all beings, human and non-human. May we continue to work together to ensure our seafood security, sovereignty and sustainability.

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